Breakfast    |    Lunch    |    Dinner    |    Sunday Brunch    |    Desserts    |    Vegetarian    |    Gluten Free    |    3 COURSE FEAST
3 COURSE MENU - Available after 11 am Everyday $19.99 per person plus tax
Early Bird Special 3pm – 5pm Everyday $16.99 per person plus tax

Please no splits or substitutions. No other discounts or coupons apply with this menu.
For groups of 10 or more please visit our events section
Appetizer (Please Choose One Item)
Mixed Field Greens Salad
with cherry tomatoes and oranges, topped with won-tons, served with an orange vinaigrette
Caesar Salad
whole leaf Romaine hearts with baked Parmesan crisp
classic vegetable medley
Wild Mushroom Soup
with a touch of white truffle olive oil and chopped chives
Vichyssoise Soup (seasonal)
potato and leek soup served deliciously cold
Entrée (Please Choose One Item)
Lobster Ravioli
ravioli stuffed with Lobster meat, with a light tomato basil lobster cream sauce
Lasagna Bolognese (Arturo Style)
topped with kielbasa sausage
Chicken Piccata
chicken breast sautéed with lemon caper sauce, served over linguine pasta
Linguine with Shrimp
served in a light marinara sauce
Sautéed Fresh Tilapia (add 1.99)
served with tropical mango salsa, rice pilaf and fresh seasonal vegetables
Meatloaf a la Lulu
Chef Arturo's red glazed angus beef meatloaf topped with your choice of a tangy tomato sauce or savory mushroom sauce, with mashed red skin potatoes and fresh seasonal vegetables
Filet Mignon (add 6.99)
8 oz. grilled filet mignon, served with peppercorn sauce, mashed red skin potatoes and fresh seasonal vegetables
Grilled Pork Chop
topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables
Farfalle Primavera
bowtie pasta served with extra virgin olive oil, garlic and fresh seasonal vegetables
Eggplant Parmigiana
layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce
4 Cheese Baked Ziti
baked pasta dish with four cheeses: provolone, mozzarella, Swiss and Parmesan with Bolognese or marinara sauce
Caesar Salad
with grilled chicken breast chopped Romaine hearts and imported Parmesan
Dessert (Please Choose One Item)
Vanilla or Cappuccino Ice Cream
Flourless Triple Chocolate Cake
Freshly Cut Seasonal Fruit