| Breakfast | Lunch | Dinner | 3 COURSE FEAST | Sunday Brunch | Desserts | Vegetarian | Gluten Free |
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3 COURSE MENU - Available Everyday $19.99 per person plus tax
Early Bird Special 3pm – 5pm Everyday $15.99 per person plus tax
* Please add $4 for Filet Mignon
Please no splits or substitutions. No other discounts or coupons apply with this menu.
$19.99 price is for parties with less 10 people.
For groups of 10 or more please visit our events section
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Appetizer (Please Choose One Item) |
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Organic Mixed Field Greens Salad
salad
with cherry tomatoes and oranges, topped with won-tons, served with an orange vinaigrette |
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Caesar Salad
whole leaf Romaine hearts with baked Parmesan crisp |
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Minestrone
classic vegetable medley |
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Wild Mushroom Soup
with a touch of white truffle olive oil and chopped chives |
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Vichyssoise Soup (seasonal)
potato and leek soup served deliciously cold |
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Entrée (Please Choose One Item) |
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Sautéed Tilapia
served with tropical mango salsa, rice pilaf and vegetable medley |
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Lobster Ravioli
ravioli stuffed with Lobster meat, with a light tomato basil lobster cream sauce |
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Lasagna Bolognese
(Arturo Style)
topped with kielbasa sausage |
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Chicken Piccata
chicken breast sautéed with lemon caper sauce, served with Yukon Gold mashed potatoes and vegetable medley |
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Linguine with Shrimp
served in a light marinara sauce |
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Meatloaf a la Lulu
Chef Arturo's red glazed angus beef meatloaf topped with your choice of a tangy tomato sauce or savory mushroom sauce, with yukon gold masked potatoes and fresh seasonal vegetables |
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Filet Mignon *
8 oz. grilled filet mignon, served with peppercorn sauce, Yukon Gold mashed potatoes and vegetable medley |
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Grilled Pork Chop
topped with maple syrup and baked apple glaze, served with yukon gold mashed potatoes and fresh seasonal vegetables |
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Farfalle Primavera
bowtie pasta served with extra virgin olive oil, garlic and vegetable medley |
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Eggplant Parmigiana
layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce |
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4 Cheese Baked Ziti
baked pasta dish with four cheeses: provolone, mozzarella, Swiss and Parmesan with Bolognese or marinara sauce |
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Caesar Salad
with grilled chicken breast
chopped Romaine hearts and imported Parmesan |
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Dessert (Please Choose One Item) |
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Tiramisu |
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Vanilla or Cappuccino Ice Cream |
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Flourless Triple Chocolate Cake |
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Freshly Cut Seasonal Fruit |
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