Breakfast    |    Lunch    |    Dinner    |    Sunday Brunch    |    Desserts    |    Vegetarian    |    Gluten Free    |    3 Course Feast    |    THANKSGIVING
SERVED FROM 1:00PM - PLEASE CALL FOR RESERVATIONS
$34.99 per person plus Tax and 20% Gratuity
$17.99 for children under 12 per person plus Tax and 20% Gratuity

Please no splits or substitutions. No other discounts or coupons apply with this menu.
GF = Gluten Free

YOUR CHOICE (Please Choose One Item)
Traditional Pumpkin Soup
Classic Corn Chowder (GF)
Wild Mushroom Soup (GF)
Poached Red Pear Salad on Sonoma Mixed Greens (GF)
with toasted walnuts, raspberry vinaigrette and breaded goat cheese
Whole Leaf Caesar Salad
with shaved parmesan cheese
YOUR CHOICE (Please Choose One Item)
Oven Roasted Turkey
chestnut stuffing, cranberry sauce, sweet potatoes, baby carrots, green beans and redskin mashed potatoes
Oven Rosated Turkey and Honey Baked Ham
chestnut stuffing, cranberry sauce, sweet potatoes, baby carrots and green beans
14 oz. Prime Rib
redskin mashed potatoes, green beans, baby carrots, and horseradish cream
Filet Mignon (GF)
10 oz. Filet Mignon with peppercorn sauce, potatoes au gratin, baby carrots and green beans
Wild Corvina Sea Bass
sautéed Corvina filet with balsamic glaze, served on a bed of rice pilaf and vegetable medley
Grilled Vegetable Tower (GF)
grilled zucchini, eggplant, red and yellow bell peppers, red onions, mushrooms and redskin mashed potatoes
Cornish Game Hen
stuffed with wild rice, dry apricots and mushrooms potatoes
Pork Chop Stuffed with Corn Bread and Apples
maple syrup, green beans, stuffed tomato and redskin mashed potatoes
Seafood Linguini
baby clams, scallops, shrimp and lobster meat in a light tomato basil sauce
YOUR CHOICE (Please Choose One Item)
Classic Pumpkin Pie or Traditional Pecan Pie with whipped cream
Apple Crisp with vanilla ice cream
Triple Chocolate Cake (GF)
Vanilla Créme Brulee (GF)
Strawberry Mousse