Lulu California Bistro Menu

House-made extra-large potato chips with herbs and kosher salt

House-made fresh daily

with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo

With blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo

On grilled pineapple and served with ginger soy sauce

A generous portion with house-made mildly-spiced sauce

Served with our spicy marinara

With house-made ranch dressing and spicy marinara

Savory hummus served with celery sticks, carrots and crisp focaccia chips

With spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce

with blend of cheese in a grilled flour tortilla served with sour cream, guacamole and pico de gallo

On a caramelized and grilled green apple, served with chimichurri

Warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce

Tuna, carrots, cucumbers, avocado, seaweed salad, green onions and wonton crisps

Romaine lettuce with baked parmesan crisp

With goat cheese on baby arugula lettuce with garbanzo beans, pine nuts & Meyer lemon vinaigrette

Chopped romaine lettuce with imported parmesan

Build you own! Grilled chicken with cucumber, carrots, green onions, rice noodles and ginger soy dressing

Napa cabbage, red, green, yellow peppers, snow peas, scallions, mandarin oranges, sesame seeds tossed with Asian dressing and wontons

Rotisserie chicken, bacon, ham, tomato, bleu cheese, hardboiled egg, avocado, red onion and ranch dressing

Fresh strawberries, candied walnuts, goat cheese over mixed greens with poppy seed vinaigrette

With bay shrimp

With hickory smoked bacon, tomatoes, onions, and Roquefort dressing

Classic vegetable medley

Cherry tomatoes, oranges and garbanzo beans topped with wontons, served with an orange vinaigrette

With a touch of white truffle olive oil and chives

Thousand Island dressing, fresh sliced tomato & lettuce served with French fries

Grilled chicken breast, avocado, Swiss cheese and bacon with a light mayo served with house-made coleslaw

Double patties American wagyu beef, thousand island dressing, fresh sliced tomato & lettuce, your choice of American, Swiss, pepper jack or cheddar cheese, served with French fries

A delicious burger made from plants for people who love meat served with fresh sliced tomato, lettuce, and sweet potato fries

Sliced turkey, ham, Swiss cheese, arugula & Thousand Island dressing served with a side of house-made coleslaw

Fresh sliced tomato & lettuce served with French fries

Roasted pork loin, monterey pepper jack cheese, avocado, onions and chimichurri served with a side of house-made cole slaw

With light mayo, fresh sliced tomato and lettuce, served with house-made coleslaw

American wagyu beef, Thousand Island dressing, fresh sliced tomato & lettuce served with French fries

Prime center cut sirloin steak with red wine demi glaze, wild mushrooms

Chicken breast sautéed with lemon caper sauce served over linguine

Grilled filet mignon, served with a light roasted garlic topping and sautéed mushrooms

Beer battered Alaskan cod lightly fried and served with French fries, coleslaw and tartar sauce

With country gravy

Domestic all-natural seasoned chicken

Red-glazed angus beef meatloaf topped with choice of a tangy tomato sauce or mushroom sauce

Apple brandy demi glaze, rice pilaf

USDA prime with creamy horseradish & au jus from 4pm

American wagyu beef hamburger steak topped with mushroom gravy

Served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables

Red wine reduction

Fresh mozzarella, tomato & basil

Fresh mozzarella, tomato and pepperoni

Mild sausage and mushroom

With traditional alfredo sauce and chicken

Layers of fresh eggplant, mozzarella and parmesan with marinara sauce

Topped with Italian sausage

With diced tomatoes, fresh mozzarella & basil

Served in a light creamy tomato sauce with a sprinkle of parmesan cheese

With traditional bolognese sauce

In a light tomato, basil and garlic sauce

With extra virgin olive oil, garbanzo beans, garlic, and fresh seasonal vegetables

with spinach, quinoa, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto sauce

Vanilla ice cream, caramel sauce

Lady fingers, espresso, mascarpone, cream, cocoa